About The Product
Ultra sweet white chocolate in its pure form is layered around freshly roasted espresso beans. The coffee beans add a wonderful crunch to these creamy, smooth chocolate morsels.
If you love the rich flavor of quality chocolate and the boldness of a good cup of coffee, then you are going to love these chocolate covered espresso beans! Dilettante uses their own whole roasted coffee beans to make these delicious java morsels. We take a whole espresso bean and double coat it in premium white chocolate for a crunchy jolt of chocolate coffee flavor. The bold taste of the coffee bean balances the sweetness of the chocolate perfectly so the flavor is not too sweet or too bitter. Here is what one satisfied customer had to say: My cousin gave these as a gift for all her guests at her wedding. I had never been a huge fan of chocolate covered coffee beans, but after eating these I could not stop. They are that good! They make me want to leave California and go to Seattle and visit Dilettante's. Buy them! You will not be sorry! - Marlyn C., Lakewood, CA. Dilettante's chocolate espresso beans are made in our special revolving kettles that cover each individual coffee bean with two smooth, even white chocolate coats. At Dilettante, we are dedicated to creating superior products. All of our gourmet chocolates are made with pure, natural ingredients to create rich-tasting, high-quality goods. In making our chocolate espresso beans we use premium quality white chocolate along with crunchy espresso beans freshly roasted at our factory. There are many possibilities of how you can use these tasty treats: Add them to the dessert table at your next party - Make party favors for bridal showers, weddings, baby showers and more - Treat your coworkers at the office - Keep some at home for tasty snacking. Your order will include one bulk 5 pound bag of Dilettante's White Chocolate Espresso Beans. We will ship the chocolate covered espresso beans direct to you from our warehouse.
Dilettante Chocolates, Inc.
Dana Davenport founded Dilettante Chocolates in 1976. The story of the company, however, goes back over a century. Dana’s grand-uncle, Julius Franzen (his grandmother’s brother), was apprenticed to a confectioner in Budapest as a very young boy. His studies lead him to Vienna, and Paris. Among the many accomplishments of his European career, he considered his greatest achievement was his service to the Imperial Court of Emperor Franz Josef I, Emperor of Austria, King of Hungary. Uncle Julius immigrated to America in 1910, and established several successful confectionary companies, beginning......to read more, visit the Dilettante Chocolates, Inc. vendor profile