About The Product
Give the gift of taste this Holiday season.
Our petite Holiday gift box assortment includes an assortment of our seasonal favorites:
Earl Grey: Dark chocolate ganache infused with earl grey tea and bergamot oil, complemented with local wild flower honey, garnished with lavender blossoms
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Espresso: Bold dark roast espresso beans paired with housemade hazelnut paste in dark chocolate ganache, garnished with Venezuelan cocoa nibs
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Whiskey: Rich dark chocolate ganache spiked with American whiskey
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Cherry Blossom: Housemade cherry marzipan set atop a dark chocolate ganache studded with kirsch-soaked dried cherries, enveloped in dark chocolate and garnished with a crystallized flower
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Pistachio Almond: Housemade pistachio marzipan set atop creamy almond gianduja enrobed in dark chocolate, finished with roasted almonds
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Plum Armagnac: Dark chocolate ganache studded with armagnac soaked plums
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Port: Dark chocolate ganache spirited with port and finished with a hand-piped chocolate decoration
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Cinnamon: Creamy milk chocolate ganache spiced with freshly ground cinnamon sticks
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Forest Berry: Fresh picked berries with a hint of lemon finished in a buttery rich dark chocolate ganache, garnished with ground roasted pistachios
At times we get experimental and add new flavors to our assortment, if you have a question about a certain confection just let us know! We may also be out of a certain flavor due to limitations in the availability of fresh ingredients (e.g. out of season fruits).
Chocolaterie Wanders
A Delicious History:
Since 1798 the Wanders Family has produced world-class chocolates, pastries and savories. We pride ourselves in the rich gastronomic traditions started by Wilhelm Wanders in Elten, Germany over 200 years ago. We are pleased to be able to share our history and passion for chocolate with you, and invite you to savor a piece of the Old World.
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Our Philosophy:
At Chocolaterie Wanders, we strive to redefine the quality of artisan chocolates. Every stage of production is done by hand, including the mixing, pouring, cutting, piping, and enrobing of ganaches,......