Chocolate Recipes

• Mexican Chocolate
  Mexican Chocolate 4.5 ounces Mexican cinnamon 3.5 cups scalded milk 2 ounces bitter chocolate 1.5 inch cinnamon...
• Creamy Fraiche
  Creme Fraiche Combine 1 teaspoon buttermilk with 1 cup heaviest cream in a glass jar. Blend. Let stand, covered, for 6 to 8 hours...
• Chocolate Ivy Leaves
  Chocolate Ivy Leaves 18 to 20 fresh, small English-ivy leaves 1/2 cup semisweet chocolate bits 1 tablespoon butter...
• Chocolate Curls
  Chocolate Curls Chocolate curls, though they have a flavor of their own, are pure decoration. Use them on cakes, creams and custards;...
• Recipe: Apple Bon Bon
  Apple Bonbon 2 pounds tart cooking apples 2 tablespoons water 2/3 cup sugar 1/2 cup heavy cream 1 tablespoon...
• Schlosserkuchen
  Schlosserkuchen 1 pound largest prunes 1 cup flour 2 cups dry white wine 1 pinch salt 1 cup blanched almonds 1...
• Recipe To Grate Chocolate
  To Grate Chocolate Have chocolate cold and firm and the grater dry. Use a regular tinware grater, or an electric blender...
• Parisian Fancy
  Parisian Fancy 8 chocolate cups 1 cup heavy cream 8 champagne biscuits 2 tablespoons powdered sugar 3 tablespoons kirsch 1...
• The Proper Way To Melt Chocolate
  To Melt Chocolate For safety and ease, always melt chocolate in the top of a double boiler over hot, not boiling, water,...
• Colettes
  COLETTES 12 ounces sweet chocolate (1.5 16 paper baking cups cakes) or 1 package chocolate bits. Melt chocolate in the top of a double...
• Storing Chocolate
  Suggestions for storing chocolate for purposes of cooking.
• Asian Pear Tatin
  %!editor_image name="pear" /!% Ingredients 1 1/2 cups granulated sugar1/3 cup water4 small Asian pears, peeled and cored...
• Jamocha Chocolate Sorbet
  %!editor_image name="sorbet" /!% Ingredients Sorbet: 4 ounces bittersweet chocolate, finely chopped 1/2 cup unsweetened...
• Individual Milk Chocolate Gianduia Mousse Tarts
  Individual Milk Chocolate Gianduia Mousse Tarts
• Devil’s Food Cupcakes with Chocolate Glaze and Toasted Marshmallow Topping
  Devil’s Food Cupcakes with Chocolate Glaze and Toasted Marshmallow Topping
• Sticky Toffee Pudding
  %!editor_image name="sticky" /!% Ingredients Sticky toffee sauce:4 cups heavy cream2 cups packed dark brown sugar1/2...
• Milk Chocolate Crème Brûlée with Orange Buttermilk Sorbet
  Milk Chocolate Crème Brûlée with Orange Buttermilk Sorbet
• Irish Soda Bread
  %!editor_image name="bread" /!% Ingredients 2 1/2 cups all-purpose flour1/2 cup whole wheat flour1 teaspoon baking...
• Dark Chocolate Fondants with Irish Mist Ice Cream
  Dark Chocolate Fondants with Irish Mist Ice Cream
• Currant Teacake with Bushmill's Custard Sauce
  Currant Teacake with Bushmill's Custard Sauce
• Grace Neill’s Chocolate and Guinness Brownies
  Grace Neill’s Chocolate and Guinness Brownies
• Bread and Butter Pudding with Irish Whiskey Sauce
  Bread and Butter Pudding with Irish Whiskey Sauce
• Baileys Irish Cream Custard
  %!editor_image name="custard" /!% Ingredients 1 1/2 cups half-and-half1/3 cup granulated sugar6 large egg yolks1 ounce...
• Bailey's Souffle with Chocolate Sauce
  %!editor_image name="souffle" /!% Ingredients Chocolate sauce:1/4 cup whole milk1/4 cup heavy cream2 tablespoons granulated...
• Bailey's Baked Alaskas on Madeira Cake
  %!editor_image name="alaska" /!% Ingredients Madeira cake:1/2 cup (1 stick) unsalted butter1/2 cup granulated sugar4...
• Apple Mousse with Cider Brûlée
  %!editor_image name="mousse" /!% Ingredients Apple mousse layer:4 medium Granny Smith apples, peeled, cored and sliced2...
• Walnut Sables
    Ingredients Cookie dough:1/4 cups bleached all-purpose flour1/4 teaspoon salt1 teaspoon ground ginger10 tablespoons...
• Vanilla Hazelnut Cheesecake
    Ingredients Hazelnut toffee:1 1/4 cups blanched hazelnuts1/3 cup water11/2 cups granulated sugar Vanilla hazelnut...
• Tiramisù Parfait
    Ingredients Sponge cake:4 large eggs, separated2/3 cup granulated sugar, divided1/4 cup hot brewed espresso 1 cup all-purpose...
• Raspberry-Almond Squares
    Ingredients Topping: 1 1/4 cups strained raspberry jam1 tablespoon framboise or any other raspberry-flavored...
• Puccini Parfait of Dark Chocolate Mousse, Crushed Hazelnut Brittle and Orange Mascarpone Cream
  Puccini Parfait of Dark Chocolate Mousse, Crushed Hazelnut Brittle and Orange Mascarpone Cream
• Pecan-Crusted Warm Chocolate Tartlets with Secret Center
  Pecan-Crusted Warm Chocolate Tartlets with Secret Center
• Noel Bars
  Ingredients 1 1/2 pounds Swiss white chocolate couverture, from the large 13 ounce Lindt bar 2/3 cup whole almonds,...
• Individual Brûléed Banana Chocolate Tortes
  Individual Brûléed Banana Chocolate Tortes
• Hazelnut Lace Cookies with Chocolate Filling
  Hazelnut Lace Cookies with Chocolate Filling
• Cinnamon Christmas Cookies
  %!editor_image name="cookies" /!% Ingredients Cookie dough:2 cups all-purpose bleached flour1/2 cup confectioners’...
• Chocolate-Flecked Tuiles
    Ingredients Cookie batter:1 1/2 ounces bittersweet chocolate, coarsely chopped1 cup confectioners’ sugar 3/4 cup all-purpose...
• Chocolate Truffle Cake with Raspberry Sauce
  Chocolate Truffle Cake with Raspberry Sauce
• Chocolate Meringue Rosettes
    Ingredients Cookies:2 tablespoons unsweetened alkalized cocoa powder2 tablespoons brown sugar2/3 cup granulated...
• Chocolate Crepes with Sautéed Bananas and Butter Pecan Ice Cream
  Chocolate Crepes with Sautéed Bananas and Butter Pecan Ice Cream
• Chocolate Brioche Puddings
    Ingredients Dried cherries:1/2 cup dried cherries2 tablespoons cognac or brandy Chocolate brioche puddings:6 small...
• Bittersweet Chocolate Soufflés
    Ingredients White chocolate whipped cream:1 ounce white chocolate, finely chopped1 cup heavy cream1/2 teaspoon vanilla...
• Bittersweet Chocolate Praline Pate
    Ingredients Caramel sauce and hazelnut praline:1 1/4 cups granulated  sugar1 teaspoon lemon juice1/2 cup coarsely...
• Beignets with Chocolate Truffle Centers
    Ingredients Chocolate truffle centers:3 ounces bittersweet chocolate, finely chopped1/2 cup heavy cream Beignets:1...
• Apple Caramel Walnut Crisp with Vanilla Ice Cream
  Apple Caramel Walnut Crisp with Vanilla Ice Cream
• White Chocolate Raspberry Ripple Ice Cream
  This delicately-flavored white chocolate ice cream is punctuated by a tangy dark red raspberry ripple.
• White Chocolate Lemon Semifreddi
  Sweet white chocolate combines beautifully with the flavor of tart lemons in this sophisticated, refreshing dessert, which is delightful all year round.
• Strawberry Stracciatella Ice Cream
  Fresh, sweet strawberries are wonderful by themselves, but they become even better in a deliciously rich homemade ice cream.
• Strawberry Mascarpone Semifreddo
  The bright, delightful flavor of ripe strawberries pairs beautifully with the subtle, creamy flavor of Italian mascarpone in this semifreddo.
• Green Tea Semifreddo with Fresh Fruits
  This dessert is a particularly good one to end an Asian-inspired meal (along with fortune cookies, of course).
• Coconut Ice Cream
  This sweet and creamy coconut ice cream is a perfect tropical ending to a late summer BBQ.
• Chocolate Peanut Butter Nib Ice Cream
  Nothing beats the combination of chocolate and peanut butter.
• Chocolate Hazelnut Semifreddo
  Ingredients 4 large eggs1/4 cup granulated sugar3/4 cup Nutella chocolate-hazelnut spread, warmed slightly (in microwave...
• Toasted Coconut and Macaroon Peach Tart
  Magnificently light and refreshing Toasted Coconut and Macaroon Peach Tart.
• Strawberry Bombe
  A trio of strawberry components is used in this smooth Strawberry Bombe.
• Chocolate Pistachio Ice Cream Roll
  This elegant roulade combines two American dessert favorites: cake and ice cream, rolled-up into a very pretty package.
• Chocolate Ice Cream Profiteroles with Butterscotch Sauce
  They are made from choux paste, a dough that is made quickly on the stovetop and then piped onto baking sheets and baked.
• Pineapple-Polenta Poundcake
  This delicious poundcake has a dense crumb and slightly coarse texture, with crunchy almond slices decorating its surface and the fragrant flavor of pineapple.
• Orange Ice Cream Cups with Baked Meringue Topping
  Served in hollowed-out naval oranges, topped with meringue and dusted with confectioners’ sugar, this delightful dessert is a throwback to days gone by.
• Mexican Black Bottom Torte
  Mexican chocolate, a grainy mixture of finely ground cocoa nibs, almonds, sugar and cinnamon, is the key ingredient in this torte.
• Lemon Ice Cream Pie
  This light and refreshing ice cream pie is a hit with kids and adults alike and is a snap to make.
• Espressomisu
  A smooth and creamy espresso-flavored mascarpone cream layered with sponge cake and chocolate shavings, served in a martini glass.
• Chocolate Ciao
  A rich chocolate espresso cake covered with a chocolate glaze and served with Sambuca crème anglaise.
• Chocolate Churros with Poached Tropical Fruit Compote
  Churros, little strips of dough that are piped out into hot oil and deep-fried, are like very crisp, uncommonly shaped doughnuts.
• Chocolate Banana Parfait
  %!editor_image name="banana" /!% Ingredients Marble tuiles:1/2 cup all-purpose flour1/2 cup confectioners’ sugar3...
• Caramel Flan with Cocoa Nibs
  In this version, the milk and half-and-half base is infused with cocoa nibs, the crunchy, roasted centers of cocoa beans.
• Bittersweet Chocolate Semifreddo with Coconut Cream
  The base of this dessert is a crème anglaise — a custard sauce — made with bittersweet chocolate and cocoa powder.
• DOVE® Chocolate Eruption
  %!editor_image name="DOVE_chocolate_eruption" /!% Ingredients 6 DOVE® Dark Chocolate...
• Irish Whiskey Creme Brulee
  Once you master making crème brûlée, you will make it time and again.
• Frozen Chocolate Turtle Pie
  You can never have too much of a good thing