Shop By Price
Shop by Chocolate
Shop by Gift Type
Shop Baked Goods
Shop By Ingredients
Shop by Occasion
- Birthday Gifts
- Thank You Gifts
- Anniversary Gifts
- Wedding Gifts
- Wedding Favors
- New Baby Gifts
- Get Well Gifts
Shop Favorite Items
The White Cubes is covered with white chocolate, made with cream and not powdered milk. The crisp outer shell contrasts beautifully with the creamy milk and dark chocolate ganache center. The browny Cubes boasts a milk chocolate covering and a creamy dark chocolate center, perfect for the dark chocolate lover. Gift boxed in a beautiful ballotin (a classically shaped box for truffles) and double-sided satin ribbon.Keep ...
ChocoMel Bites 8Pc ChocoCubes Truffles
The White Cubes is covered with white chocolate, made with cream and not powdered milk. The crisp outer shell contrasts beautifully with the creamy milk and dark chocolate ganache center. The browny Cubes boasts a milk chocolate covering and a creamy dark chocolate center, perfect for the dark chocolate lover. Gift boxed in a beautiful ballotin (a classically shaped box for truffles) and double-sided satin ribbon. Each ...
ChocoMel Bites Chocolate Bouquet
Assorted bites in one bouquet.. around 30 beautifully wrapped chocolate hearts moulded in white, milk and dark chocolate covered with red tissue roses, decorative wires, leaves & balls.. the basket is covered with light gold net fabric & a nice pink lace giving delicate and sweet look.. Perfect to gift ur dear ones on their birthdays & anniversaries..Bouquet will be Wrapped in a clear sheet with bow on top.. Available in different ...
Ingredients
1 1/2 cups half-and-half
1/3 cup granulated sugar
6 large egg yolks
1 ounce bittersweet chocolate, chopped
1/2 cup Baileys Irish Cream Liqueur
Preparation
1. Preheat oven to 300F. Bring 4 cups water to boil in saucepan for water bath. Have a shallow roasting pan large enough to hold six 4-ounce ramekins ready.
2. Place half-and-half and sugar in
medium saucepan over medium-high heat. Place egg yolks in large bowl and whisk until light in color. Place chopped chocolate on top.
3. When cream comes just to a boil, whisk into egg yolk/chocolate mixture. Gently stir until well combined and chocolate is melted. Gently stir in Baileys Irish Cream.
4. Pour custard mixture through a fine sieve strainer into a 4-cup liquid measure. Using a large spoon, skim off any bubbles or foam. Pour custard mixture into ramekins, which have been set in roasting pan. Cover each ramekin with a square of foil and pour boiling water into roasting pan to come 1/2" up sides of ramekins. Bake custards for 35 minutes, or until set around edges and just a bit wobbly in center. Remove from oven and water bath. Place on small cookie sheet. Let cool for 30 minutes and then refrigerate for at least 2 hours. Serve with
sweetened whipped cream if desired.
For more gourmet chocolate recipes, and other ways to create a specialty chocolate gift, please see our chocolate recipes section. Thank you for visiting chocolate.com.
Next Article: Bread and Butter Pudding with Irish Whiskey Sauce
All Chocolate Articles | Christmas Chocolate | Corporate Gifts
Join
Sign-up for our newsletter to receive a $5 Gift Certificate!
About Us
Chocolate.com is a network of shops offering product variety and local delivery. We feature chocolatiers and bakers that have a distinct creative touch. As a result, our product selection boasts a variety of ideas, ingredients, and styles. We offer popular items such as truffles, dark chocolate, and gift baskets. But we also offer unique items that will bring a delightful surprise to your loved one. We know that sending a gift requires several things: You need the right type of chocolate, packaged beautifully, to be delivered on a specific date with your gift message included. Our goal is to make this happen for you. Thank you for shopping with us.