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Assorted bites in one bouquet.. around 30 beautifully wrapped chocolate hearts moulded in white, milk and dark chocolate covered with red tissue roses, decorative wires, leaves & balls.. the basket is covered with light gold net fabric & a nice pink lace giving delicate and sweet look.. Perfect to gift ur dear ones on their birthdays & anniversaries..Bouquet will be Wrapped in a clear sheet with bow on top.. Available in different ...
Fourth Of July Chocolate Coins 3
Fourth Of July Edible Imaged Chocolate Coins! These milk chocolate coins 1.75 in size and have .38 o.z of chocolate to enjoy! each edible imaged chocolate coin is peanut free and kosher certified and comes wrapped individually in a clear cello bag ready for giving. Available is dark chocolate also,please email calvano@thechocolatecanvas.com within 1Hr of your order if you would like dark chocolate (there is no difference in ...
Fourth Of July Chocolate Coins 2
Fourth Of July edible imaged chocolate coins! These milk chocolate coins 1.75 in size and have .38 o.z of chocolate to enjoy! each edible imaged chocolate coin is peanut free and kosher certified and comes wrapped individually in a clear cello bag ready for giving. Available is dark chocolate also,please email calvano@thechocolatecanvas.com within 1Hr of your order if you would like dark chocolate (there is no difference in ...
Ingredients
3 cups plus 3 tablespoons all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
2/3 cup packed light brown sugar
2 large eggs
1/4 cup molasses
1 tablespoon pure vanilla extract
2 cups (one 12-ounce bag) chocolate chips
1 cup chopped walnuts
Preparation
1. Combine flour, baking soda, and salt in a medium mixing bowl.
2. In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and brown sugar until thoroughly combined. Beat in the eggs, molasses, and vanilla, scraping down the sides of the bowl once or twice as necessary. Stir in the flour mixture until just incorporated. Then stir in the chocolate chips and walnuts. Place the bowl in the refrigerator and allow the dough to chill for 1 hour.
3. Preheat oven to 400°F. Line several baking sheets with parchment paper or Silpat pads.
4. Drop heaping tablespoons or #40 ice cream scoops of the dough 2" apart on the prepared baking sheets, flattening them slightly by hand. (Balls of dough may be placed next to each other on parchment-lined baking sheets, frozen, transferred to zipper-lock plastic freezer bags, and stored in the freezer for up to one month. Place frozen cookies on prepared sheets as above, and defrost on the counter for 30 minutes before baking.)
5. Bake until light golden, 8-10 minutes. Cool the cookies for 5 minutes on the baking sheets before using a metal spatula to transfer them to a wire rack to cool completely. Chocolate Chip Cookies will keep in an airtight container for 2 to 3 days.
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Chocolate.com is a network of shops offering product variety and local delivery. We feature chocolatiers and bakers that have a distinct creative touch. As a result, our product selection boasts a variety of ideas, ingredients, and styles. We offer popular items such as truffles, dark chocolate, and gift baskets. But we also offer unique items that will bring a delightful surprise to your loved one. We know that sending a gift requires several things: You need the right type of chocolate, packaged beautifully, to be delivered on a specific date with your gift message included. Our goal is to make this happen for you. Thank you for shopping with us.