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Mr Handyman's Toolbox Of Treats Gift Basket - Celebrate the man that can DO EVERYTHING! We fill this paperboard tool box gift tote to overflowing with gourmet goodies and treats to satisfy all his crunchy cravings. Featuring Savory Beef Salami, Camembert Cheese, Chocolate ...
48 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in two gold foil candy/truffle boxes (24 per box) with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate ...
24 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in a gold foil candy/truffle box with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate Chip, New ...
6 Pc Chocolate Mini Cheesecake Assortment - Perfect for a dinner party, or just to keep on hand for that special ending to any meal. Two each: Rocky Road, White Chocolate and Chocolate Topped New York Style. Keep frozen, they thaw quickly...Enjoy! Perfect for a dinner party, ...
2 Lb Chocolate Topped New York Style Cheesecake - Same as our 3lb but in a new, smaller size! Our classic New York Style cheesecake topped with a silky, smooth layer of rich Chocolate Ganache. Serves 8. Same as our 3lb but in a new, smaller size! Our classic New York Style ...
Chocolate Irish Coffee Mousse with Baileys Whipped Cream
Ingredients
Chocolate Irish coffee mousse:
11/3 cup heavy cream, divided
1 teaspoon instant espresso powder
2 tablespoons granulated sugar
Pinch of salt
7 ounces semisweet chocolate, finely chopped
2 tablespoons vegetable oil
2 tablespoons Baileys Irish Cream
Whipped cream:
1/2 cup heavy cream
1 tablespoon Baileys Irish Cream
Preparation
1. Make mousse: Combine 1/3 cup heavy cream and espresso in medium sauce pan and bring to a boil. Remove from heat and allow to steep for at least 10 minutes (the longer the heavy cream steeps, the stronger the espresso flavor). Add salt and sugar to pot with heavy cream and cook until sugar dissolves and cream comes to a boil. Immediately pour hot cream over chopped chocolate. Allow to sit for 1 minute and whisk until chocolate is completely melted and mixture is fully emulsified. Add Baileys Irish Cream and vegetable oil to mixture and whisk until fully combined and creamy. Allow to cool for 5 minutes or until tepid.
2. Whip remaining heavy cream to soft peaks and keep chilled until chocolate mixture has cooled down. Fold 1/3 of whipped cream into chocolate mixture to lighten it. Gently fold in remaining whipped cream being careful not to over-fold.
3. Spoon or pipe mousse into 4 tall clear glass coffee mugs, cover with plastic wrap and refrigerate for 1-2 hours to set. (The mousse can be prepped up to 2 days in advance.)
4. Make whipped cream: Whip heavy cream to soft peaks. Add Baileys Irish Cream and whisk until combined. Spoon or pipe a small amount of whipped cream onto the top of each prepared serving
of mousse.
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Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.
How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.
If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!