Shop By Season
Shop By Price
Shop by Chocolate
Shop by Gift Type
Shop Baked Goods
Shop By Ingredients
- Sugar Free Chocolate
- Kosher Chocolate
- Organic Chocolate
- Gluten Free Chocolate
- Vegan Chocolate
- Fair Trade Chocolate
Shop by Occasion
- Birthday Gifts
- Thank You Gifts
- Anniversary Gifts
- Wedding Gifts
- Wedding Favors
- New Baby Gifts
- Get Well Gifts
Shop Favorite Items
Happy Valentine's Day Hearts 10 Happy Valentine's Day Milk Chocolate Hearts. The image is printed on the chocolates with edible and FDA approved ink (food ...
10 I Love You Hearts
I Love You Hearts 10 I Love You Milk Chocolate Hearts. Each heart comes in its own packaging. The image is printed on chocolate with edible and FDA approved ...
Sweethearts
10 Sweethearts 10 Milk Chocolate Sweethearts. Each chocolate comes in a cellophane package. The image is printed on the chocolates with edible and FDA ...
Ingredients
1 cup blanched slivered almonds, toasted and cooled
1 cup superfine granulated sugar, divided
2 cups heavy cream, chilled
3 teaspoons instant espresso powder, dissolved in 3 teaspoons hot water and cooled
6 large egg whites
1/4 teaspoon vanilla extract
Preparation
1. Butter a 10" springform pan and line bottom with parchment paper.
2. In bowl of a food processor, grind slivered almonds and 3/4 cup sugar together, pulsing carefully to avoid blending into a paste.
3. In bowl of electric mixer, using whisk attachment, whip chilled cream and espresso mixture until soft peaks form. Transfer to refrigerator.
4. In a clean, dry bowl, whip egg whites at medium-high speed until soft peaks form. Add vanilla extract and remaining 1/4 cup sugar and whip at high speed until glossy and stiff peaks form.
5. Fold whipped cream into meringue, then fold in ground nut mixture.
6. Transfer semifreddo batter into springform pan. Smooth top. Freeze for at least 4 hours or overnight.
7. To serve, use a large, hot knife to slice semifreddo into wedges.
This recipe developed by Kim Steckler
Next Article: Cranberry White Chocolate Cheesecake
All Chocolate Articles | Christmas Chocolate | Corporate Gifts
