Shop By Season
Shop By Price
Shop by Chocolate
Shop by Gift Type
Shop Baked Goods
Shop By Ingredients
- Sugar Free Chocolate
- Kosher Chocolate
- Organic Chocolate
- Gluten Free Chocolate
- Vegan Chocolate
- Fair Trade Chocolate
Shop by Occasion
- Birthday Gifts
- Thank You Gifts
- Anniversary Gifts
- Wedding Gifts
- Wedding Favors
- New Baby Gifts
- Get Well Gifts
Shop Favorite Items
Are you craving maximum fruit flavor? We have your answer! These fruit infused ganaches are the REAL thing. Real fruit, real taste, real flavor. Are you ...
My Heart Is Popping For You
Your heart will "pop" with this amazing blend of chocolates, red and pink M&M's, toffee and salty buttery popcorn. The salty-sweet combination is a "love-ly" ...
Vegan And Gluten Free Gourmet Chocolate Sampler Pack
Four of our BEST SELLING gourmet Vegan & Gluten free confections! This sample pack includes " 1 -¼ lb Gourmet English Toffee, 1- ¼ lb Gourmet Cinnamon ...
COLETTES
12 ounces sweet chocolate (1.5 16 paper baking cups cakes) or 1 package chocolate bits.
Melt chocolate in the top of a double boiler over hot (not boiling) water; remove from heat and cool slightly. While chocolate is cooling, prepare 8 double paper cups by placing one insade another. Put 2 tablespoons of the cooled chocolate in each of the 8 cups. Using the back of a teasopoon, spread it around the cup so that the entire inside of the chocolate is firm. Then handling the cups as quickly and gently as possible, peel off the paper. Return cups to muffin pan. Keep chilled until needed.
To serve, fill with ice cream or some rich custard or pastry cream and top with chopped nuts or shredded coconut and a grating of semisweet or bitter chocolate.
Next Article: The Proper Way To Melt Chocolate
All Chocolate Articles | Christmas Chocolate | Corporate Gifts
