Shop By Price
Shop by Chocolate
Shop by Gift Type
Shop Baked Goods
Shop By Ingredients
- Sugar Free Chocolate
- Kosher Chocolate
- Organic Chocolate
- Gluten Free Chocolate
- Vegan Chocolate
- Fair Trade Chocolate
Shop by Occasion
- Birthday Gifts
- Thank You Gifts
- Anniversary Gifts
- Wedding Gifts
- Wedding Favors
- New Baby Gifts
- Get Well Gifts
Shop Favorite Items
This gift pack includes 2 of each of our best selling flavors. This gift pack includes 2 of each of the following flavors.
Maui KITCH'N COOK'D ...
Sea Salt Caramels Milk And Dark Chocolate 1LB
One pound of our wonderful sea salt caramel truffles in Creamy milk chocolate and Decadent dark chocolate. Each golden buttery caramel is dipped in pure ...
Sea Salt Caramel Truffle Dark Chocolate Pound
One pound of McIntyre's Candies wonderful sea salt caramel truffles in dark chocolate. Each golden buttery caramel is dipped in pure decadent dark chocolate ...
Ingredients
4 firm but ripe Bartlett pears
4 tablespoons unsalted butter, divided
1/2 cup granulated sugar, divided
1 sheet prepared puff pastry, thawed, cut into 1/2" lengthwise strips
1 egg, beaten
1/2 cup prepared caramel or chocolate sauce
Preparation
1. Wash and peel pears with vegetable peeler or paring knife. Using peeler, corer or small paring knife, core whole pear through center, keeping pear intact.
2. Divide butter and place about 1 tablespoon in center of each pear. Place pears on shallow, lightly buttered baking sheet.
3. Sprinkle pears with 1/4 cup sugar. Starting at the top of each pear, wrap with about 3-4 strips of puff pastry "mummy style". Place in freezer for 10 minutes.
4. Position rack in center of oven and preheat to 425°F. Remove pears from freezer and brush with beaten egg. Sprinkle wrapped pears with remaining 1/4 cup sugar. Bake for 25 minutes, or until golden. Serve warm with prepared caramel or chocolate sauce.
This recipe developed by Mary Schaaf Mulard
Next Article: Dark Chocolate Mousse with Cocoa Nibs
All Chocolate Articles | Christmas Chocolate | Corporate Gifts
