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A truffle collection for those who enjoy the classic flavors of quality chocolate. 4 pieces of the following: Classic White Cubes; white chocolate shell with a very creamy bittersweet & milk chocolate center. ChocoNutty; bittersweet chocolate shell with chocolate ganache center infused with toasted almonds, walnuts & cashew nuts. Milk Chocolate Espresso; wonderful combination of milk chocolate with a dark espresso center. ...
ChocoMel Bites 12Pc ChocoCubes Truffles
6 Coconut Truffles and 6 Milk Chocolate Espresso Truffles packed in our beautiful ballotin shaped boxes with satin ribbon. The Coconut Truffles are coated in white chocolate and filled with a wonderful ganache comprised of dark chocolate, and coconut. The Milk Chocolate Espresso Truffles are coated with milk chocolate and filled with a very creamy ganache made with both dark and milk chocolate and espresso coffee. 1 layer ...
ChocoMel Bites 8Pc ChocoCubes Truffles
The White Cubes is covered with white chocolate, made with cream and not powdered milk. The crisp outer shell contrasts beautifully with the creamy milk and dark chocolate ganache center. The browny Cubes boasts a milk chocolate covering and a creamy dark chocolate center, perfect for the dark chocolate lover. Gift boxed in a beautiful ballotin (a classically shaped box for truffles) and double-sided satin ribbon. Each ...
Ingredients
4 firm but ripe Bartlett pears
4 tablespoons unsalted butter, divided
1/2 cup granulated sugar, divided
1 sheet prepared puff pastry, thawed, cut into 1/2" lengthwise strips
1 egg, beaten
1/2 cup prepared caramel or chocolate sauce
Preparation
1. Wash and peel pears with vegetable peeler or paring knife. Using peeler, corer or small paring knife, core whole pear through center, keeping pear intact.
2. Divide butter and place about 1 tablespoon in center of each pear. Place pears on shallow, lightly buttered baking sheet.
3. Sprinkle pears with 1/4 cup sugar. Starting at the top of each pear, wrap with about 3-4 strips of puff pastry "mummy style". Place in freezer for 10 minutes.
4. Position rack in center of oven and preheat to 425°F. Remove pears from freezer and brush with beaten egg. Sprinkle wrapped pears with remaining 1/4 cup sugar. Bake for 25 minutes, or until golden. Serve warm with prepared caramel or chocolate sauce.
This recipe developed by Mary Schaaf Mulard
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Chocolate.com is a network of shops offering product variety and local delivery. We feature chocolatiers and bakers that have a distinct creative touch. As a result, our product selection boasts a variety of ideas, ingredients, and styles. We offer popular items such as truffles, dark chocolate, and gift baskets. But we also offer unique items that will bring a delightful surprise to your loved one. We know that sending a gift requires several things: You need the right type of chocolate, packaged beautifully, to be delivered on a specific date with your gift message included. Our goal is to make this happen for you. Thank you for shopping with us.