Articles

• Caramel Flan with Cocoa Nibs
  In this version, the milk and half-and-half base is infused with cocoa nibs, the crunchy, roasted centers of cocoa beans.
  
  
• Île Flottante Quenelles in Two Chocolate Sauces
  Île Flottante Quenelles in Two Chocolate Sauces
  
  
• Tangy Panna Cotta with Fresh Berries
  Made with buttermilk and heavy cream, these are at once satiny and tangy.
  
  
• Lavender-Buttermilk Panna Cotta with Apricot
  Buttermilk panna cotta with the herbaceous flavor of lavender.
  
  
• Milk Chocolate Gianduja Pots de Crème
  Pared down versions of crème brulée
  
  
• Irish Whiskey Creme Brulee
  Once you master making crème brûlée, you will make it time and again.
  
  
• Milk Chocolate-Caramel Pots de Creme
  These indulgent desserts are definitely worth taking the extra caution.
  
  
• Milk Chocolate Lemongrass Creme Brulee
  Milk Chocolate Lemongrass Creme Brulee
  
  
• Milk Chocolate-Lavander Panna Cotta
  Lavender is for loyalty. And a loyal following you will surely have, once you serve them this silky custard.
  
  
• Pumpkin Mousse Napoleon With Chocolate Sauce
  Napoleons are layered French pastry, towering with crunchy puff pastry and smooth pastry cream, topped with a gooey fondant glaze.
  
  
• Lime Mousse
  A surprising main ingredient makes this mousse rich, smooth and dairy-free
  
  
• Rich Vanilla Pots de Crème
  Although you can use vanilla extract in this recipe, a plump, fragrant vanilla bean yields the best flavor.
  
  
• Floating Hearts with Raspberry Sauce
  This lowfat dessert from satisfies your sweet tooth yet won't expand your waistline
  
  
• Espresso Flavored Milk Chocolate Panna Cotta
  Consider ending your next Italian-themed dinner party with this sophisticated and elegant panna cotta
  
  
• White Chocolate Coconut Mousse and Mango Parfait
  This tropical parfait combining rum-soaked cake, mango, white chocolate and coconut, follows the American model, but definitely lives up to its French translation.
  
  
• Chocolate Banana Parfait
  a fragrant and enchanting rich chocolate
  
  
• White Chocolate Orange Pots de Crème
  The richness of white chocolate is offset by the subtle flavor of fresh orange in this delightful custard.
  
  
• Espresso Mascarpone Parfait
  A beautiful presentation for classic flavors
  
  
• White Chocolate-Basil Mousse and Strawberry Parfait
  There's no better way to signal your serious intentions than with this seriously delicious and showy sweet.
  
  
• Dark Chocolate Mousse with Cocoa Nibs
  Chocolate with a high percentage of cocoa makes for a richly decadent chocolate mousse
  
  
• Coconut Pots de Crème
  A luscious, tropical pot de crème
  
  
• Chocolate Irish Coffee Mousse with Baileys Whipped Cream
  This mousse combines two post-dinner favorites - Irish coffee and chocolate mousse.
  
  
• Chocolate Earl Grey Pots de Crème
  Bittersweet chocolate gives this pot de crème a dense texture, while an infusion of Earl Grey tea lends a fragrant endnote
  
  
• Chocolate Banana Custard
  A cool and creamy dessert dressed with the ripe summer fruits of Laguna Beach
  
  
• Banana Caramel Panna Cotta With Spiced Banana Foam And Chocolate
  A distinguished dessert from New York City's Park Avenue Café
  
  
• Bruléed Apple Cinnamon Pots de Crème
  A smooth cinnamon custard dotted with sautéed apples
  
  
• Milk Chocolate Caramel Mousse
  The combination of caramel and milk chocolate evokes memories of our favorite candy bars.
  
  
• Bittersweet Chocolate Soufflés
  Bittersweet Chocolate Soufflés
  
  
• Puccini Parfait of Dark Chocolate Mousse, Crushed Hazelnut Brittle and Orange Mascarpone Cream
  Puccini Parfait of Dark Chocolate Mousse, Crushed Hazelnut Brittle and Orange Mascarpone Cream
  
  
• Tiramisù Parfait
  Tiramisù Parfait
  
  
• Apple Mousse with Cider Brûlée
  Apple Mousse with Cider Brûlée
  
  
• Bailey's Souffle with Chocolate Sauce
  Bailey's Souffle with Chocolate Sauce
  
  
• Baileys Irish Cream Custard
  Baileys Irish Cream Custard
  
  
• Bread and Butter Pudding with Irish Whiskey Sauce
  Bread and Butter Pudding with Irish Whiskey Sauce
  
  
• Currant Teacake with Bushmill's Custard Sauce
  Currant Teacake with Bushmill's Custard Sauce
  
  
• Milk Chocolate Crème Brûlée with Orange Buttermilk Sorbet
  Milk Chocolate Crème Brûlée with Orange Buttermilk Sorbet