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Pretty In Pink Box Of 4 Cookies And 4 Brownies - These are the cookies that Gourmet Magazine says are “so fresh and flavorful, we’d consider passing them off as our own”. Packaged in our new Pretty in Pink box is 4 cookies and 4 brownies. The perfect Nibble! The assorted ...
Yellow Celebration Box Of 8 Assorted Cookies - Our Newest Gift Box!!! Sure to put a smile on everyone’s face, our new Cookie Box is available in a variety of flavors. Send the cookies that Gourmet Magazine says are “so fresh and flavorful, we’d consider passing them ...
Pretty In Pink Box Of 8 Assorted Brownies - Our signature pink polka dot box is our newest color! Super dense, rich and loaded with chocolate, these are the best brownies you will ever have - and we guarantee it! This gift is fun, distinctive and sure to stand out. Assorted ...
Yellow Celebration Box Of 8 Assorted Brownies - Super dense, rich and loaded with chocolate, this is the best brownie you will ever have - and we guarantee it! Elegant, distinctive and sure to stand out, it's the perfect gift to send for your business or personal gift needs. ...
A Spot Of Tea Teacup Gift Basket - Any time is the perfect time for a spot of tea! We've filled this charming wicker tea cup and saucer with 24 individually sealed tea bags of fine teas, and added perfectly complimentary tea cookies and rock candy swizzle sticks. ...
Fudge Nut Drops
Ingredients
1 14-oz can sweetened condensed milk
2 oz unsweetened chocolate, chopped
2 oz fine quality bittersweet chocolate, such as Santander, chopped
1 tablespoon unsalted butter, slightly firm
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1 cup finely chopped, sweetened, flaked coconut
1 cup coarsely chopped walnuts
3/4 cup unskinned, sliced almonds, toasted
Preparation
1. Make cookies: Position the shelves to the upper and lower thirds of the oven. Heat the oven to 350°F. Line two cookie sheets with baking parchment.
2. In a medium, heavy-bottomed saucepan, combine the condensed milk and chocolates. Cook over low heat, stirring occasionally, until the chocolate is melted. Remove from the heat, add the butter and whisk until smooth and shiny. Then blend in the vanilla and almond extracts. Using a spoon or rubber spatula, stir in the coconut, walnuts and almonds.
3. Drop by heaping teaspoons onto the prepared cookie sheets, spacing them about 2" apart. Bake for 9 to 10 minutes or until the tops are just set, but still soft to the touch. Remove from oven and let stand for 2-3 minutes before loosening with a thin, metal spatula. Transfer to cooling racks.
4. Store in an airtight container, layered between strips of waxed paper, for up to 1 week. For longer storage, refrigerate for up to 3 weeks. These cookies may be frozen.
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Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.
How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.
If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!