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Indulgent Triple Dark Chocolate Petit Fours - Creek House popular brownie-like petit fours, made with 3 types of chocolate: Bittersweet, Semisweet, and Unsweetened Cocoa. Premium semisweet chocolate chips are added for texture , and the petit fours are covered with a wonderful ...
Mr Handyman's Toolbox Of Treats Gift Basket - Celebrate the man that can DO EVERYTHING! We fill this paperboard tool box gift tote to overflowing with gourmet goodies and treats to satisfy all his crunchy cravings. Featuring Savory Beef Salami, Camembert Cheese, Chocolate ...
48 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in two gold foil candy/truffle boxes (24 per box) with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate ...
24 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in a gold foil candy/truffle box with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate Chip, New ...
6 Pc Chocolate Mini Cheesecake Assortment - Perfect for a dinner party, or just to keep on hand for that special ending to any meal. Two each: Rocky Road, White Chocolate and Chocolate Topped New York Style. Keep frozen, they thaw quickly...Enjoy! Perfect for a dinner party, ...
Glazed Puff Pastry Apple Tarts
Ingredients
1 sheet frozen puff pastry, thawed
2 Golden Delicious apples (about 1 pound)
3 tablespoons granulated sugar
3 tablespoons unsalted butter, melted
2 tablespoons apricot jam, warmed
Vanilla ice cream, for serving
Preparation
1. Line 2 baking sheets with parchment paper. Roll pastry on lightly floured work surface to a 13" square. Using a 6" plate or tart pan insert as guide, cut out four 6" rounds. Place 2 rounds on each prepared baking sheet. Cover with plastic wrap and refrigerate for at least 30 minutes.
2. Position rack in center of oven and preheat to 425ºF. Wash and peel apples. Cut in half and core using melon baller or spoon. Slice each apple-half crosswise into very thin slices, keeping the apple half in tact. Place an apple half on each pastry round, pressing lightly down to fan slices a bit. Sprinkle each apple with 2 teaspoons sugar. Drizzle with melted butter.
3. Bake tarts in preheated oven until pastry is golden and apples are tender, about 20 minutes. Cool slightly then brush with melted apricot jam. Serve warm or at room temperature with vanilla ice cream, if desired.
This recipe developed by Mary Schaaf Malard
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Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.
How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.
If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!