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A truffle collection for those who enjoy the classic flavors of quality chocolate. 4 pieces of the following: Classic White Cubes; white chocolate shell with a very creamy bittersweet & milk chocolate center. ChocoNutty; bittersweet chocolate shell with chocolate ganache center infused with toasted almonds, walnuts & cashew nuts. Milk Chocolate Espresso; wonderful combination of milk chocolate with a dark espresso center. ...
ChocoMel Bites 12Pc ChocoCubes Truffles
6 Coconut Truffles and 6 Milk Chocolate Espresso Truffles packed in our beautiful ballotin shaped boxes with satin ribbon. The Coconut Truffles are coated in white chocolate and filled with a wonderful ganache comprised of dark chocolate, and coconut. The Milk Chocolate Espresso Truffles are coated with milk chocolate and filled with a very creamy ganache made with both dark and milk chocolate and espresso coffee. 1 layer ...
ChocoMel Bites 8Pc ChocoCubes Truffles
The White Cubes is covered with white chocolate, made with cream and not powdered milk. The crisp outer shell contrasts beautifully with the creamy milk and dark chocolate ganache center. The browny Cubes boasts a milk chocolate covering and a creamy dark chocolate center, perfect for the dark chocolate lover. Gift boxed in a beautiful ballotin (a classically shaped box for truffles) and double-sided satin ribbon. Each ...
Ingredients
6 large egg yolks
1 cup heavy cream
1 cup whole milk
2 tablespoons granulated sugar
1 tablespoon instant espresso powder
2 ounces Lindt white chocolate, chopped
2 tablespoons amaretto
2 tablespoons bourbon whiskey
4 tablespoons granulated sugar, for caramelizing
Preparation
1. Place rack near center of oven and preheat to 325ºF. Place egg yolks in heatproof bowl and whisk until smooth. Combine cream, milk and sugar in medium saucepan over medium-high heat, stirring frequently until sugar is dissolved. When mixture begins to boil, pour about half into egg yolks in slow, steady stream, whisking constantly. Stir egg mixture back into saucepan and place over medium-low heat. Stir in espresso powder. Cook, stirring constantly, until mixture thickens slightly and finger drawn across custard-coated spoon leaves clean path. Do not boil. Remove pan from heat; stir in chopped white chocolate until melted and smooth. Stir in amaretto and whiskey. Strain mixture into heatproof measuring cup.
2. Arrange shallow ramekins in jelly roll pan. Divide custard evenly among dishes; do not be alarmed if ramekins are very full, as custards will settle after cooking. Place jelly roll pan in oven; pour enough hot water into pan to come halfway up sides of ramekins. Bake for 20-25 minutes, until each custard is just wobbly in center when jiggled. Do not overbake; custards will set upon cooling.
3. Place wire rack on shelf in refrigerator; arrange cups on rack. Refrigerate custards until completely cold before serving, about 4-6 hours. Just before serving, sprinkle 1 tablespoon sugar evenly over each custard. Using hand-held butane torch or broiler, carefully caramelize sugar over each custard until it turns amber, keeping flame or heat element about 4" away from surface. Watch carefully, as caramel is flammable. Also, work quickly to keep custard cool. Let crème brûlées stand 2 mintues before serving to give caramel time to cool and set.
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Chocolate.com is a network of shops offering product variety and local delivery. We feature chocolatiers and bakers that have a distinct creative touch. As a result, our product selection boasts a variety of ideas, ingredients, and styles. We offer popular items such as truffles, dark chocolate, and gift baskets. But we also offer unique items that will bring a delightful surprise to your loved one. We know that sending a gift requires several things: You need the right type of chocolate, packaged beautifully, to be delivered on a specific date with your gift message included. Our goal is to make this happen for you. Thank you for shopping with us.