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6 Chocolate Dipped & Birthday Decorated Fortune Cookies in a Chinese Pail. 6 PERSONALIZED Fortune Option. Kosher. * Each Cookie is hand dipped in Chocolate and decorated with Birthday Decors. DECORS WILL VARY. Our Fortune Cookies are tastier than the Fortune Cookies from a typical Chinese restaurant because we use real vanilla, not imitation. PLEASE NOTE - Decorated Cookies may vary from ones shown in photos.
* All ...
Get Well Fortune Cookie Pail
6 Chocolate Dipped & Decorated Fortune Cookies in a Chinese Pail. 6 PERSONALIZED Fortune Option. Kosher. *Each Cookie is hand dipped in Chocolate and decorated with Decors. DECORS WILL VARY. Our Fortune Cookies are tastier than the Fortune Cookies from a typical Chinese restaurant because we use real vanilla, not imitation. PLEASE NOTE - Decorated Cookies may vary from the ones shown in the photos.
* All of our Fortune ...
Baby Girl Fortune Cookie Pail
6 Chocolate Dipped & Baby Girl Decorated Fortune Cookies in a Chinese Pail. 6 PERSONALIZED Fortune Option. Kosher. *Each Cookie is hand dipped in Chocolate and decorated with Baby Girl Decors. DECORS WILL VARY. Our Fortune Cookies are tastier than the Fortune Cookies from a typical Chinese restaurant because we use real vanilla, not imitation. PLEASE NOTE - Decorated Cookies may vary from the ones shown in the photos.
* ...
Ingredients
Sorbet:
4 ounces bittersweet chocolate, finely chopped
1/2 cup unsweetened nonalkalized cocoa powder
1 tablespoon instant espresso powder
2 cups water
1 1/4 cups granulated sugar
2 to 3 teaspoons dark rum (optional)
Garnish:
Dark chocolate espresso beans
Grated bittersweet chocolate
Preparation
1. Make sorbet: In a medium bowl, combine chocolate, cocoa and espresso powder and whisk to blend. In a medium saucepan, combine water and sugar. Cook over medium heat, stirring occasionally, until sugar dissolves. Bring syrup to a boil, reduce heat and simmer for 2-3 minutes. Pour sugar syrup over chocolate mixture. Let mixture stand for 30 seconds. Gently whisk until smooth. Let cool to room temperature, stirring occasionally. Whisk in rum, if desired. Cover base and refrigerate until well chilled, 2-3 hours.
2. Whisk chilled sorbet base until smooth. Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions. Pack sorbet into a 1-quart container and freeze for 2-3 hours or overnight.
3. Serve sorbet: Place 2 or 3 scoops of chocolate sorbet in each of 6 martini glasses. Garnish each serving with a few chocolate-covered coffee beans and a sprinkling of grated chocolate. Serve immediately.
For more gourmet chocolate recipes, and other ways to create a specialty chocolate gift, please see our chocolate recipes section. Please take time to browse our website if you would like to buy chocolate or send chocolate to a friend. Thank you for visiting chocolate.com.
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We offer unique gifts shipping from small businesses in over 200 cities (USA and Canada). Our selection includes something sweet for all occasions: Birthdays, Weddings, saying 'Thank you', and more. Our network includes a variety of shops: nut-free facilities, kosher chocolatiers, and creative gift basket makers - all under one virtual roof. Shipping specialists work hard to fulfill your order according to schedule, and with care for your recipient. All shipments include the option for a gift note. Our favorite items are featured in our Chocolate of the Month Club - a gift that will make a lasting impression. Thank you for shopping with us!