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This gift pack includes 2 of each of our best selling flavors. This gift pack includes 2 of each of the following flavors.
Maui KITCH'N COOK'D ...
Sea Salt Caramels Milk And Dark Chocolate 1LB
One pound of our wonderful sea salt caramel truffles in Creamy milk chocolate and Decadent dark chocolate. Each golden buttery caramel is dipped in pure ...
Sea Salt Caramel Truffle Dark Chocolate Pound
One pound of McIntyre's Candies wonderful sea salt caramel truffles in dark chocolate. Each golden buttery caramel is dipped in pure decadent dark chocolate ...
Ingredients
21/2 teaspoons instant espresso powder
1/2 teaspoon ground cinnamon
1 cup whole milk
3 cups granulated sugar
1/2 cup (1 stick) unsalted butter, cubed
4 ounces unsweetened chocolate, finely chopped
Preparation
1. Butter an 8" square baking dish and set aside.
2. Dissolve the instant espresso powder and cinnamon in 3 teaspoons of hot water. Stir until a paste forms, and set aside.
3. In a saucepan, heat milk, sugar, butter and chocolate over a medium heat until it reaches a boil. Do not stir or scrape down sides.
4. Lower heat, add a candy thermometer and heat (without stirring) until mixture reaches softball stage (238°F).
5. Remove from heat; allow to cool to 110°F, then with a rubber spatula scrape in espresso mixture. In an electric mixer, using paddle attachment, beat mixture until it loses its gloss and thickens.
6. Spread fudge evenly into prepared 8" square pan. Let cool for 20 minutes, then cut into 9 squares.
This recipe developed by Kim Steckler
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