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Indulgent Triple Dark Chocolate Petit Fours - Please order at least 3 DAYS in advance of shipping date. Creek House popular brownie-like petit fours, made with 3 types of chocolate: Bittersweet, Semisweet, and Unsweetened Cocoa. Semisweet chocolate chips are added for texture ...
Mr Handyman's Toolbox Of Treats Gift Basket - Celebrate the man that can DO EVERYTHING! We fill this paperboard tool box gift tote to overflowing with gourmet goodies and treats to satisfy all his crunchy cravings. Featuring Savory Beef Salami, Camembert Cheese, Chocolate ...
48 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in two gold foil candy/truffle boxes (24 per box) with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate ...
24 Piece Bite Size Cheesecake Assortment - Our very popular bite size cheesecakes are exquisitely packed and presented in a gold foil candy/truffle box with gold ribbon and shipped with a personalized gift message. Four each of six different flavors: Chocolate Chip, New ...
6 Pc Chocolate Mini Cheesecake Assortment - Perfect for a dinner party, or just to keep on hand for that special ending to any meal. Two each: Rocky Road, White Chocolate and Chocolate Topped New York Style. Keep frozen, they thaw quickly...Enjoy! Perfect for a dinner party, ...
Monster Chocolate Chip Mandelbrot Sticks
Ingredients
1 cup corn oil
11/2 cups firmly packed brown sugar
1/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour (or more, if necessary)
1/4 teaspoon baking soda
2 teaspoons baking powder
11/4 cups semisweet chocolate morsels
1 egg, whisked for eggwash
Granulated sugar for dusting
Preparation
1. Position rack in center of oven and preheat to 325°F. Line a large baking sheet or two smaller ones with parchment paper and set aside.
2. In a large bowl, blend oil and sugars, then eggs, vanilla, salt, flour, baking powder and soda to make a thick batter. Fold in chocolate morsels (using your hands if batter is too stiff). Let dough rest ten minutes.
3. If batter is too soft, add extra flour to achieve a stiff consistency. Flour a work surface liberally. Divide dough into 14 sections and roll each into a log about 6" to 8" long and 1" wide or round. Place on prepared baking sheet. Whisk egg and brush each cookie with eggwash and then dust with sugar.
4. Bake until hard and golden brown, 30-40 minutes. Let cool on a wire rack.
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Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.
How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.
If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!