Elsylee's Fall Cookie Trio - Celebrate this Fall/Holiday season by experiencing these delightfully rich and spice-filled flavors. These cookies are a perfect Fall/Holiday gift or a great addition to any home entertaining. In this delicious trio you will receive ...
Mavrakos Peppermint Bon Bon Cream 9 Piece - A fresh peppermint cream mint is blended together and covered in Mavrakos dark chocolate and topped with real peppermint sprinkles. A refreshing Mavrakos recipe that hasn’t been tasted for over 25 years! A fresh peppermint ...
Christmas Green Swirl Lollipop Tree - Christmas Green Swirl Lollipop Tree For an unforgettable gift, send a chocolate Swirl lollipop tree! These decadent Swirl Lollipop Trees are formed into a gorgeous Christmas tree and are made with the finest of chocolate and ...
Parisian Fancy 8 chocolate cups
1 cup heavy cream
8 champagne biscuits
2 tablespoons powdered sugar
3 tablespoons kirsch
1 teaspoon vanilla
1 cup fresh strawberries, sliced and lightly sugared (or whole fresh raspberries)
Shaved bitter chocolate curls
Crumble 1 biscuit coarsely in each of the chocolate cups. Sprinkle with a few drops of Kirsch. Add sugared berries with a few drops of their natural syrup. Whip cream until stiff and sweeten with the powdered sugar; add vanilla. Put a generous spoonful on top of the sliced berries. Top with a few extra strawberry slices, some bitter chocolate curls and few extra drops of kirsch. Serve 8.
Marie Joses are somewhat similar to the Parisian Fancy, but for these, put a layer of plain cake in the bottom of each cup, sprinkle this with maraschino and then top with vanilla-flavored whipped cream piped on with a pastry bag to make elaborate rosettes. Garnish with a whole or halved maraschino cherry.
Next Article: Recipe To Grate Chocolate
All Chocolate Articles | Christmas Chocolate | Corporate Gifts