Shopping CartUpscale Christmas French Truffes And Ganaches - Exquisite authentic hand made fine French chocolates. Holiday designs on ganaches and praline. Assortment of 12 chocolates: milk, dark (73%cacao), white. Luxury magnetic box with double face satin red ribbon. Delight with a pure ...
Holiday French Mints 8 Oz - Velvety smooth rich milk chocolate is mixed together with cool refreshing mint; the perfect combination to a soft mouth watering confectionary delight! Velvety smooth rich milk chocolate is mixed together with cool refreshing ...
Get Well Wishes - Take two chocolates and call us in the morning! Chocolate band-aids, fruit flavored gummies, Chocolate cherries, gourmet popcorn, Caramel corn, Cheese sticks, Chocolate dipped sandwich cookies, Bavarian style pretzels, lemon drops ...
Rudolph's Rig - Rudolph and his merry gang of reindeer pals will pull this starry sleigh of sweets to the rooftops of everyone on your gift list. The sleigh carries: a gift bag of Ghirardelli chocolate squares, a chocolate bar, chocolate biscotti, ...
Holiday Swirl Tower - This Tower sensation includes four fabulous gift boxes filled with scrumptious treats: Chocolate-drizzled popcorn, roasted salted pistachios, salted almonds, chocolate covered sandwich cookies and chocolate stars This tower sensation ...
Parisian Fancy
Parisian Fancy 8 chocolate cups
1 cup heavy cream
8 champagne biscuits
2 tablespoons powdered sugar
3 tablespoons kirsch
1 teaspoon vanilla
1 cup fresh strawberries, sliced and lightly sugared (or whole fresh raspberries)
Shaved bitter chocolate curls
Crumble 1 biscuit coarsely in each of the chocolate cups. Sprinkle with a few drops of Kirsch. Add sugared berries with a few drops of their natural syrup. Whip cream until stiff and sweeten with the powdered sugar; add vanilla. Put a generous spoonful on top of the sliced berries. Top with a few extra strawberry slices, some bitter chocolate curls and few extra drops of kirsch. Serve 8.
Marie Joses are somewhat similar to the Parisian Fancy, but for these, put a layer of plain cake in the bottom of each cup, sprinkle this with maraschino and then top with vanilla-flavored whipped cream piped on with a pastry bag to make elaborate rosettes. Garnish with a whole or halved maraschino cherry.
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