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Pretty In Pink Box Of 4 Cookies And 4 Brownies - These are the cookies that Gourmet Magazine says are “so fresh and flavorful, we’d consider passing them off as our own”. Packaged in our new Pretty in Pink box is 4 cookies and 4 brownies. The perfect Nibble! The assorted ...
Yellow Celebration Box Of 8 Assorted Cookies - Our Newest Gift Box!!! Sure to put a smile on everyone’s face, our new Cookie Box is available in a variety of flavors. Send the cookies that Gourmet Magazine says are “so fresh and flavorful, we’d consider passing them ...
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Yellow Celebration Box Of 8 Assorted Brownies - Super dense, rich and loaded with chocolate, this is the best brownie you will ever have - and we guarantee it! Elegant, distinctive and sure to stand out, it's the perfect gift to send for your business or personal gift needs. ...
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Raspberry Danish Twists
Ingredients
1 sheet frozen puff pastry, thawed according to package instructions
1/2 cup seedless raspberry jam, melted
1/4 cup confectioners sugar, plus additional for rolling out dough
1 tablespoon milk
2 teaspoons fresh lemon juice
Preparation
1. Line baking sheet with parchment paper.
2. Sprinkle work space with confectioners' sugar and roll pastry sheet into a 12" square. Cut in half lengthwise. Then cut crosswise into six rows (for a total of 12 strips, each 2" by 6").
3. Spread each strip with a scant 11/2 teaspoons raspberry jam. Fold strip in half lengthwise to form 1" wide strips. Twist each strip 3 times and place on prepared baking sheet. Place in freezer for 15 minutes. Meanwhile, position rack in center of oven and preheat to 425º F.
4. Bake twists until golden brown, about 20 minutes. Transfer twists to rack and set over a sheet of wax paper or foil. Cool pastry.
5. In small bowl, combine confectioners sugar, milk, and lemon juice until smooth. Using tablespoon, drizzle over cooled pastry. Serve immediately or store in airtight container.
This recipe developed by Mary Schaaf Mulard
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Flavonoids, also found in wine are types of pigments that are water-soluble and created by plants of many varieties. There are thousands of different flavanoids. Plants use flavonoids in the process of photosynthesis.
How the human body actually uses and/or processes flavonoids is still not determined but they have been linked to good health in many areas - particularly blood circulation.
If you are a science buff, then you'll be interested to know that flavonoids are polyphenolic compounds containing 15 carbon atoms, two benzene rings joined by a linear three carbon chain. If you're just an average, everyday person with a sweet tooth, then you'll be interested to know that good things are contained in a single bite of dark chocolate. So please, put down the chemistry book and enjoy some today!