Shop By Price
Shop by Chocolate
Shop by Gift Type
Shop Baked Goods
Shop By Ingredients
Shop by Occasion
- Birthday Gifts
- Thank You Gifts
- Anniversary Gifts
- Wedding Gifts
- Wedding Favors
- New Baby Gifts
- Get Well Gifts
Shop Favorite Items
Our vegan Dark Chocolate Peanut Butter Balls are made with organic peanut butter, organic Fair Trade dark chocolate and a pinch of salt - nothing else. Each .5 oz Peanut Butter Ball is individually wrapped, perfect great for filling a candy bowl or stashing in your bag. 36 pieces per bag. Our vegan Dark Chocolate Peanut Butter Balls are made with organic peanut butter, organic Fair Trade dark chocolate and a pinch of salt ...
Salted Chocolates 16pc Milk Choc Smoked Spicey Collection
Rich, creamy milk chocolate ganache is dipped in milk chocolate and sprinkled with a variety of smoked & spicey salts - 16pc box. Rich, creamy milk chocolate ganache is dipped in milk chocolate and sprinkled with a variety of smoked & spicey salts - Alder Smoked Salt, Ancho Chili & Smoked Serrano Salt, Habanero Salt, Fleur de Sel.
16pc box
Salted Chocolates 16pc Dark Choc Smoked Spicey Collection
Rich, intense dark chocolate ganache is dipped in dark chocolate and sprinkled with a variety of smoked & spicey salts - 16pc box. Rich, intense dark chocolate ganache is dipped in dark chocolate and sprinkled with a variety of smoked & spicey salts - Alder Smoked Salt, Ancho Chili & Smoked Serrano Salt, Habanero Salt, Fleur de Sel.
16pc box
*Vegan & soy lecithin-free
Ingredients
1 sheet frozen puff pastry, thawed according to package instructions
1/2 cup seedless raspberry jam, melted
1/4 cup confectioners sugar, plus additional for rolling out dough
1 tablespoon milk
2 teaspoons fresh lemon juice
Preparation
1. Line baking sheet with parchment paper.
2. Sprinkle work space with confectioners' sugar and roll pastry sheet into a 12" square. Cut in half lengthwise. Then cut crosswise into six rows (for a total of 12 strips, each 2" by 6").
3. Spread each strip with a scant 11/2 teaspoons raspberry jam. Fold strip in half lengthwise to form 1" wide strips. Twist each strip 3 times and place on prepared baking sheet. Place in freezer for 15 minutes. Meanwhile, position rack in center of oven and preheat to 425º F.
4. Bake twists until golden brown, about 20 minutes. Transfer twists to rack and set over a sheet of wax paper or foil. Cool pastry.
5. In small bowl, combine confectioners sugar, milk, and lemon juice until smooth. Using tablespoon, drizzle over cooled pastry. Serve immediately or store in airtight container.
This recipe developed by Mary Schaaf Mulard
Next Article: Golden Citrus Cake with Milk Chocolate Frosting
All Chocolate Articles | Christmas Chocolate | Corporate Gifts
Join
Sign-up for our newsletter to receive a $5 Gift Certificate!
About Us
We offer unique gifts shipping from small businesses in over 200 cities (USA and Canada). Our selection includes something sweet for all occasions: Birthdays, Weddings, saying 'Thank you', and more. Our network includes a variety of shops: nut-free facilities, kosher chocolatiers, and creative gift basket makers - all under one virtual roof. Shipping specialists work hard to fulfill your order according to schedule, and with care for your recipient. All shipments include the option for a gift note. Our favorite items are featured in our Chocolate of the Month Club - a gift that will make a lasting impression. Thank you for shopping with us!