Shopping CartUpscale Christmas French Truffes And Ganaches - Exquisite authentic hand made fine French chocolates. Holiday designs on ganaches and praline. Assortment of 12 chocolates: milk, dark (73%cacao), white. Luxury magnetic box with double face satin red ribbon. Delight with a pure ...
Holiday French Mints 8 Oz - Velvety smooth rich milk chocolate is mixed together with cool refreshing mint; the perfect combination to a soft mouth watering confectionary delight! Velvety smooth rich milk chocolate is mixed together with cool refreshing ...
Get Well Wishes - Take two chocolates and call us in the morning! Chocolate band-aids, fruit flavored gummies, Chocolate cherries, gourmet popcorn, Caramel corn, Cheese sticks, Chocolate dipped sandwich cookies, Bavarian style pretzels, lemon drops ...
Rudolph's Rig - Rudolph and his merry gang of reindeer pals will pull this starry sleigh of sweets to the rooftops of everyone on your gift list. The sleigh carries: a gift bag of Ghirardelli chocolate squares, a chocolate bar, chocolate biscotti, ...
Holiday Swirl Tower - This Tower sensation includes four fabulous gift boxes filled with scrumptious treats: Chocolate-drizzled popcorn, roasted salted pistachios, salted almonds, chocolate covered sandwich cookies and chocolate stars This tower sensation ...
Schlosserkuchen
Schlosserkuchen
1 pound largest prunes
1 cup flour
2 cups dry white wine
1 pinch salt
1 cup blanched almonds
1 cup grated sweet chocolate
Vegatable oil for frying
Put prunes in a deep bowl, cover with white wine and soak overnight. Drain in the morning, reserving the wine. Cover prunes with water. Cook gently until just tender. Drain. Remove pits carefully. Insert a whole almond in each prune. Chill.
Make a batter of the flour and 1 cup of the reserved wine. (Add more wine if necessary to make 1 cup.) Add pinch of salt. Beat batter until smooth. Heat vegetable oil to 390 degrees F. for frying. Dip prunes in batter to coat them evenly. Fry a few at a time until crisp and golden brown. Drain on paper. Wile still hot, roll in the grated chocolate to coat them evenly. Serve immediately. serves 6-8.
Next Article: Apple Bon Bon
All Chocolate Articles | Christmas Chocolate | Corporate Gifts
