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Recipe To Grate Chocolate

Recipe To Grate Chocolate

To Grate Chocolate

Have chocolate cold and firm and the grater dry. Use a regular tinware grater, or an electric blender flicked on for a few seconds; or a mouli grater- a little French gadget procurable at any shop dealing in specialty kitchenwares.

Use grated chocolate (sweet, semisweet or biitter, as desired) over frosted cakes, creams, pies and puddings; or use it to give a special kind of finish as with fritters.
Recipe credit: Some recipe info may be provided by Recipe Rascal


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Thanks for your quick and helpful response. - Carol S. from Jacksonville, FL