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The White Cubes is covered with white chocolate, made with cream and not powdered milk. The crisp outer shell contrasts beautifully with the creamy milk and dark chocolate ganache center. The browny Cubes boasts a milk chocolate covering and a creamy dark chocolate center, perfect for the dark chocolate lover. Gift boxed in a beautiful ballotin (a classically shaped box for truffles) and double-sided satin ribbon.Keep ...
ChocoMel Bites 8Pc ChocoCubes Truffles
The White Cubes is covered with white chocolate, made with cream and not powdered milk. The crisp outer shell contrasts beautifully with the creamy milk and dark chocolate ganache center. The browny Cubes boasts a milk chocolate covering and a creamy dark chocolate center, perfect for the dark chocolate lover. Gift boxed in a beautiful ballotin (a classically shaped box for truffles) and double-sided satin ribbon. Each ...
ChocoMel Bites Chocolate Bouquet
Assorted bites in one bouquet.. around 30 beautifully wrapped chocolate hearts moulded in white, milk and dark chocolate covered with red tissue roses, decorative wires, leaves & balls.. the basket is covered with light gold net fabric & a nice pink lace giving delicate and sweet look.. Perfect to gift ur dear ones on their birthdays & anniversaries..Bouquet will be Wrapped in a clear sheet with bow on top.. Available in different ...
Ingredients
7 ounces good-quality white chocolate, chopped
1 3/4 cups heavy cream
4 large egg whites
3 tablespoons granulated sugar
2 tablespoons finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
Preparation
1. Place white chocolate in medium bowl. In medium saucepan, bring cream to gentle boil. Pour cream over white chocolate and let stand for 30 seconds, to melt chocolate. Whisk until smooth. Cover bowl and refrigerate for at least 6 hours.
2. Transfer mixture to bowl of electric mixer fitted with whisk attachment. Beat at medium speed until soft peaks form. Cover bowl and refrigerate until ready to use.
3. Cut out 6 strips of aluminum foil, each measuring 6" x 12". Fold each strip in half lengthwise, to form 3" x 12" strips. Wrap each strip around outside of six 4-ounce ramekins, and secure with tape (the “collar” should extend about 1" above top of ramekin).
4. In bowl of electric mixer, using whisk attachment, beat egg whites at medium-high speed until soft peaks begin to form. Gradually add sugar and beat until stiff peaks form. Gently fold into white chocolate mixture along with lemon zest and juice. Spoon into prepared ramekins, filling them to top of collar and smoothing tops. Freeze for at least 4 hours.
5. Remove collars and serve frozen.
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Chocolate.com is a network of shops offering product variety and local delivery. We feature chocolatiers and bakers that have a distinct creative touch. As a result, our product selection boasts a variety of ideas, ingredients, and styles. We offer popular items such as truffles, dark chocolate, and gift baskets. But we also offer unique items that will bring a delightful surprise to your loved one. We know that sending a gift requires several things: You need the right type of chocolate, packaged beautifully, to be delivered on a specific date with your gift message included. Our goal is to make this happen for you. Thank you for shopping with us.