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72 percent
Ebony Dark Chocolate is a very intense bittersweet chocolate used primarily for making very intense chocolate cakes, pies and puddings. It is much sharper than our Private Reserve Dark Chocolate and is not particularly suited for making truffles and other confections.
The Ingredients: Cocoa, cane sugar, cocoa butter. Tasting Notes: Very close to what chocolate should taste like...namely chocolate and nothing else. Aroma: crusted caramel with spicy fern, humus and a strong leather backing. Texture: muddy for good rear molar chew. Flavour: chocolate tannins thunder across the palat...
The Ingredients: Cocoa, cane sugar, cocoa butter. Tasting Notes: Aromatic bouquet of cocoa with soft notes of citrus and tropical fruit.
The Ingredients: Cocoa, cane sugar, cocoa butter, Blue Mountain coffee (2%) Tasting Notes: Distinct Blue Mountain coffee harmonizes with the intense notes of the chocolate.
Ingredients: Trinitario beans, cane sugar, cocoa butter. Tasting Notes: A symphony of flavours including buttery and woody notes. Smooth with less acid.
The Ingredients: Organic cocoa, cane sugar and cocoa butter. Tasting Notes: Discreet acidity with lively bright flavours of spice and wild fruit.
Please order at least 2 business days in advance of required ship date. Beautiful hearts with a classic dark chocolate ganache (cream, butter, and chocolate) filling, molded in 70% cacao bittersweet chocolate. A must for the dark chocolate lover! Truffles are bulk packaged, and are shipped in brown candy cups. Gre...