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Chocolate tablet
Our most celebrated Choclatique Azetca Milk Chocolate (32% cacao) Bars.
This sampler has been chosen with 4 of our special bends of base chocolates from which all of our confections are lovingly made in their purest form. Discover our roots...enjoy the full flavor of Choclatique Private Reserve Dark Chocolate (64%), Prestige Milk Chocolate (32%), Snowy White Chocolate with Vanilla (33%)...
Four delectable Bars made with a blend of Choclatique's Private Reserve 64% Dark Chocolate, Prestige Milk Chocolate 32% Chocolate, and Snowy-White 33% Chocolate studded with bittersweet chocolate chips.
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Choclatique's Peruvian Single Origin comes from many tiny plantations producing cocoa beans near Rio Apurimac in the Amazonas region of Peru and the San Martin and Huanuco regions to the east of the Andes in the tropical lowlands. The cacao grown in these regions has an upfront sweetness and hint of the bananas and ...
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The chocolates chosen in this sampler are what we consider the best of the best. Sample and compare Venezuelan Single-Origin, Ecuadorean Single-Origin, Colombian Single-Origin, Madagascar Single-Origin and Peruvian Single-Origin.
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One of the world's most unique chocolates, Choclatique's Madagascar Origin is made from the rare Criollo cacao beans that are carefully handcrafted into this delicious tasting, exotic chocolate. It has just enough sugar to bring out the natural richness and fruity flavor of the Madagascar cocoa bean. With flavor not...
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Choclatique's Ecuadorean Origin is made from the centuries-old, Ecuadorean Nacional Arriba cacao beans grown solely in Ecuador. This single-origin chocolate offers a perfumed floral scent and traditional Nacional taste which is recognized by its complex accents of green mossy forest, rich black tea, subtle roasted n...
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Grown in the U.S.A. on the Kona Coast of the Big Island of Hawaii where the island sun does its magic, this harvest of cacao is handpicked, sun dried and processed by cacao growers who adhere to the highest standards of excellence.
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Our rare Vintage Hawaiian Mauna Loa Milk Chocolate (38% Cacao) is rich, soft and gentle like a Hawaiian breeze. Mild, milky chocolate and fresh dairy top notes are laced with vanilla and a light butterscotch halo with modest tropical fruit highlights.
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Choclatique's Venezuelan Origin is rich in chocolate aroma with exceptionally complex chocolate notes that are accented by subtle hints of red berry fruit. The cacao beans are sourced and harvested from trees of Criollo and Trinitario heritage in Venezuela's Sur del Lago region.