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Cook with chocolate
Choclatique's Snowy-White Chocolate is made from 100% cocoa butter (not vegetable shortenings), fresh creamery milk, Hawaiian cane sugar and real vanilla. It has no chocolate liquor, hence the white or creamy color. Some mistakenly say, "It is not chocolate at all" because it doesn't contain chocolate liquor, but it...
El Rey Venezuelan Gourmet Single Origin Chocolate from the Carenero Region 2.2 lb Bars. This selection is El Rey dark 73.5 percent
Prestige Milk Chocolate is the same chocolate used in our fine confections. When you're not baking with it, it's a great chocolate to eat all by itself. Choclatique's Prestige Milk Chocolate is milk chocolate reinvented. It is made with liquid, not powdered milk, giving the chocolate a refreshing dairy flavor. It ha...
Pistoles are coin shaped chocolate pieces. This is a 12 oz bag of our premium white chocolate. The same white chocolate we use for our best selling white chocolate truffles. Very high quality and not overly sweet. Made with cocoa butter and cream (no powdered milk). Wonderful for eating, baking, and candy making. Ea...
Rich, decadent chocolate and freshly-baked desserts go hand in hand with Choclatique's baking mixes.
Winner, Best New Product at the World Tea Expo 2011, these scones bake up moist and tender, full of chocolate and chai flavor. Great gift or quick meal solution for home!
Choclatique Cacao Nibs are a novel, crunchy chocolate treat. Made from crushed Ecuadorian Arriba Nacional beans, these roasted nibs are the original unsweetened chocolate chip.
A special baking bar is hard to find, right? Weve been thinking the same thing. Thats why we rolled up our sleeves to make a bar that goes beyond expectations. Itll hit you immediately fruity, flavorful, delicious and people will take notice when this chocolates in the mix.
This is one of the few single-origin cooking chocolates weve seen. Its smooth, semisweet and full of flavor. In fact its so smooth you can eat it straight from the package if you dont get around to cooking with it! But we recommend you do get around to cooking with it, and especially try it in: Chocolate Fondue,Hot ...
A rare find perfect for the home baker, cook, or slow food practitioner: 2 baking bars, 3 vanilla beans, vanilla powder, vanilla sugar and an 8 oz bottle of vanilla extract. All cultivated in Madagascar, tied directly back to the farmers and flavors that fascinate the culinary world. Discover a new edge to your crea...