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Venezuelan chocolate
Four delicious chocolates made with El Rey Venezuelan Chocolate.
Aroa Fine Chocolate Deluxe Sampler includes 25 pieces of chocolates enrobed in dark, milk, and white premium El Rey Venezuelan chocolate.
The Ingredients: Cocoa, cane sugar, cocoa butter. Tasting Notes: Very close to what chocolate should taste like...namely chocolate and nothing else. Aroma: crusted caramel with spicy fern, humus and a strong leather backing. Texture: muddy for good rear molar chew. Flavour: chocolate tannins thunder across the palat...
Aroa Fine Chocolate's Ultimate Chocolate Collection includes 34 different flavors of luscious chocolate candies and truffles, plus two extra of customer favorites - Salted Caramel and Passion Fruit. All chocolates are made from El Rey premium single-bean Venezuelan chocolate.
One hundred sixty eight pieces of Aroa Fine Chocolate premium bon bons and truffles, made with El Rey single bean Venezuelan cocoa. Choose up to four different flavors of our delicious chocolates.
We are true fans of the lavender for the unique flavor and aroma that this little jewel gives. What better way to spread the flavor than to put organic culinary lavender steeped with our rich cream and then add this flavor to the rich Venezuelan White Chocolate. What a unique gift for yourself and of course for frie...
Sixteen of our most popular bon bons include timeless classics - hazelnut, raspberry, and port - and more exotic flavors - passion fruit, basil, and lavendar. All made from premium El Rey single bean Venezuelan chocolate.
We are true fans of the lavender for the unique flavor and aroma that this little jewel gives. What better way to spread the flavor than to put organic culinary lavender steeped with our rich cream and then add this flavor to the rich Venezuelan White Chocolate. What a unique gift for yourself and of course for frie...
Avail. Upon Request
Choclatique's Venezuelan Origin is rich in chocolate aroma with exceptionally complex chocolate notes that are accented by subtle hints of red berry fruit. The cacao beans are sourced and harvested from trees of Criollo and Trinitario heritage in Venezuela's Sur del Lago region.
Avail. Upon Request
An inventive combination of zesty fruit and smooth chocolate